Happy Thanksgiving

It is a hard year to find things to be grateful for in the current climate. Yesterday there was an attrocious terrorist attack in Mumbai, earlier in the year and ongoing are the job losses, people I know, young people and friends are battling cancer and other diseases and this doesn't mention the ongoing trials, tribulations and suffering that so much of the world does on a daily basis, out of the public eye and swept under the carpet.

It is a particularly prolific trying time at the moment, but perhaps there is still something deep that we can be thankful for at least for today. I know for me I am grateful that we are well and healthy (an old cliche, but so true) and I am grateful that we have a roof over our heads and food on the table in front of us. I am also quietly optomistic and hopeful that with some of the economic crisis that is going on, that perhaps the world will start to become a better place, that people might become more empathetic toward each other and that as a world we might begin to be more consciously aware of each other and help those in need much more. I hope that the New Year might start to take a turn for the better for so many families and that would be my thanksgiving wish if I could have one.

I am also grateful for my children, so, so much for the brilliance they've brought into our lives. Yesterday they chose to make up some boxes to send to some people overseas. We decided to send one to a soldier through a friend whose brother is deployed overseas and the other we've sent to some friends in Africa who, by far are not a charity and I hope they won't view it as that, but don't get the frivolity that we are lucky enough to have due to the unselfish choices they've made to help in that part of the world. It's nothing much, some magazines, a dvd, chocolates, some coffee and some little luxuries, but I hope it'll make them smile and think of home!

I also wanted to share a couple of craft projects I'm working on and one I've finished and then I have a recipe too.

This just needs darts to finish the sides.

This is Mr Beehive's sweater. It is knit in the round and I have yet to do the sleeves. It's a very easy raglan, but the yarn is so heavy that my wrists ache if I do too much.

..and this baby is a skirt I made yesterday for myself. It is admittedly a "little prairie girl yeeha", but I like it. The photo on the top shows the ruffle that I made, you can actually see it clearer in the bottom picture.

Finally, a recipe for you to try. I must warn you, it's calorie laden, but ya boo to that, it's lush, it's decadent, it's e.a.s.y!!!!

BTS Cheesecake!!

Two pots of Marscapone cheese (or Philly if you can't get marscapone!)

Three limes juiced and you need the grated rind too.

Enough icing sugar to sweeten the cheese but not overkill

2 packs of ginger snap biscuits

Butter

Small bar of 60% cacao chocolate

1 large glass of wine

Okay, so smash up the biscuits into small pieces, or grind them in a processor. Add about 6 oz of melted butter to the biscuit pieces and then press down firmly into a flan dish and let cool and set in the fridge. Whip up the cheese - do this by hand otherwise it just goes runny! Add sifted icing sugar to taste. Add the juice of three limes (more if you want really tangy, but watch it doesn't get too runny)and the zest from the rind. Stir and place ontop of the now cooled base.

Put back in fridge.

Drink wine!

When it has cooled, use a cheese grater to grate or roll if you are fancy bugger, some curls of chocolate onto the top of the cheesecake.The rest of the chocolate may be consumed at your leisure.

Enjoy!