Sunday, October 26, 2008

Hey there! You with the stars in your .......bum??? and a pumpkin pie recipe!

My son is a freak! It is official.
Meal times in our family are often of a hysterical nature - either humourous, or otherwise! Mostly humourous though! Master Beehive the elder was trying to keep up with the hilarity of his younger siblings crazy word misassociations today, and his freakish abilities were his party piece!
Master Beehive the younger has been in our bed the last couple of nights with a sore tummy. When I have felt it, it has been really hard and taut. As you know, this is my self-confessed vegaphobe, so I blame much of his difficulty in the relief department on his inability to eat much of the green stuff. Naturally, I diagnosed accurately, constapation, which I duly told him. I explained he'd have to drink or eat prunes tomorrow in order to encourage his bowels to get moving properly again.

Of course, this topic came up over the mealtable this lunchtime as I was encouraging him to eat a dahl and some beans that I'd made. Here I was desperately trying to explain he needed to get his bowel less sluggish.

"Why?" asks his older brother
"Because I have Constellations!" his sibling announces proudly!

Of course, we all fell about with this.

Obviously feeling out done in all this giggling, Master Beehive the elder proceeds to show us his party piece as those of you with siblings must understand the intense competition.......

My elder son can, not only bend his forefinger at the first joint only!!! He can cross his !!!!!!!

I am seriously doubting now that he is of my gene pool!!

And Halloween is only days away too!!!!!!!!

Oh and here is a quick recipe for a twist on Pumpkin pie as we've had three pumpkin inners to use up this week:

Pumpkin Meringue Pie a la moi.

About 2lbs of pumpkins1/2lb of brown sugarteaspoon of cinnamonteaspoon of ginger4oz of butter

Allow it all to gentle simmer until soft, then when it is soft and cool, put it into a food blender and blend until smooth

Then add two egg yolks and stir well. Keep in the fridge until you are ready to use it (won't last more than a day because of the egg!)

For the top topping!!

Make a meringue

Use the two whites and whip up into peaks
Add about 2 tablespoons of icing sugar and 1/2 tsp of vanilla essence

Pour your pumpkin mix onto the pastry base that you can buy or make (pie case)Then put your meringue over the top
Bake in the oven for around 25 mins at about 375 deg F
Pumpkin Meringue Pie!!!

1 comment:

Kath said...

You're getting an award, cos I loves your blog!!! Lift off the pic from my blog if you want to show it off, and then you have to pick seven blogs of your own. And message them about it.